Advantageously replaces cow’s milk and lends itself to all kinds of sweet but also savory recipes. Use these tips to brighten up your kitchen.
1. Chicken sauteed otherwise
For 4 people, get 4 chicken cutlets that you dice and sauté in 2 tablespoons of olive oil 1 chopped onion and 2 cloves of minced garlic. Salt and pepper, add 1 teaspoon of curry powder and 1 teaspoon of ginger powder. Add to the whole 1 can of peeled and crushed tomatoes and 40 cl of coconut milk. Simmer for 10 minutes over low heat when the meat has turned golden brown. Serve hot with basmati rice.