Creamy Tuscan Chicken is a delicious and easy-to-make meal that is bursting with flavors of garlic, sun-dried tomatoes, and baby spinach. This dish is made with tender chicken breasts that are simmered in a creamy tomato sauce and served over a bed of pasta or mashed potatoes. Here is a simple recipe for making Creamy Tuscan Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup baby spinach
- 1/4 cup freshly grated Parmesan cheese
- Cooked pasta or mashed potatoes, for serving
- Season the chicken breasts with salt and black pepper on both sides.
- In a large, deep skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-5 minutes per side. Remove the chicken from the skillet and set it aside.
- Add the garlic to the skillet and cook until fragrant, about 1 minute. Add the chicken broth and bring it to a boil.
- Reduce heat to low and add the heavy cream, sun-dried tomatoes, and baby spinach to the skillet. Stir to combine.
- Return the chicken breasts to the skillet and spoon the sauce over the chicken. Simmer until the chicken is cooked through, about 5-7 minutes.
- Sprinkle the Parmesan cheese over the chicken and sauce. Serve hot over a bed of cooked pasta or mashed potatoes.
This Creamy Tuscan Chicken is a delicious and satisfying meal that is perfect for busy weeknights or for entertaining guests. The creamy tomato sauce and the tender chicken make a perfect pairing, while the sun-dried tomatoes and baby spinach add a burst of flavor to the dish. Enjoy!